All Wines

100% Mencia. Red cherry with a brilliant violet rim. Powerful and clean aroma, red fruit and floral notes. A sensual mouthfeel of currants, blueber...

Wine produced from vineyards currently in conversion to organic farming. As the name suggests, the Hirsch (meaning deer in English) is an easy ...

100% Marmajuelo fermented and aged on the lees in stainless steel. Juan Jesus first discovered this little known variety on the island of Hierro. T...

Less plummy than you would expect of Merlot, more like black cherry with mild savory herb notes. This wine is fermented in steel, so while it is su...

Mas La Mola's top-end red "Vi d'Altura" is blended from Garnacha grapes grown in a number of different vineyards, each with a unique mix of soils a...

From Galicia Spain. Mencia is kind of a cabernet franc-ish varietal in that it is food supportive and mid-weight with good acidity and generally oa...

Lively straw-yellow. Fresh flowers lift stone fruit aromas, complicated by hints of honey and sweet spices. The wine picks up considerable verv...

50% Carignan, 30% Syrah and 20% Grenache from old vines. Exotic layers of musk, sour cherries and herbs that flow into a bright and wild wine with ...

Hailing from a 1 acre southern exposed plot in Ghemme, this wine is vinified in stainless steel to preserve its zesty, fresh, wild berry fruits. Ad...

 This is 100% Tinto Fino from plots that are between 25 - 75 years old.   It is dense red and rich with aromas of black cherry and plum that are fo...

Black cherry aromas flow from the glass with minimal swirling, followed by grilled citrus notes. The palate flavors transition to a deep red cherry...

One of the early success stories in the modern-day revival of skin-macerated white wines, Bea’s legendary “Arboreus” originates from exceedingly ol...

40% Roussanne, 23% Colombard, 17% Marsanne, 15% Muscat blanc. Very interesting blend inspired on south Rhone blends, although this wine has just mo...

  50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. I...

An easy, drinkable and fun Blanc de Blancs, perfect for mimosas or an en masse toast to yet another successful dropping of the ball. Light citrus a...

Hailing from a tiny island of Pico, one of the Portuguese archipelago of the Azores in the middle of the Atlantic Ocean! The grape here is Isbella...

If you love Sauvignon Blanc, but are tired of Sancerre, or Marlborough, here's a zesty, light, fun alternative from Long Island.

Spice comes through on this wine made from the Cannonau grape hailing from the island of Sardinia. Followed by spice is some raspberries, strawberr...

Hailing from the island of Sardinia is this wine is full of bright redberries, blackcurrant and blackberry. Delicious in every way.