All Wines

Medium tannin, low acid, mouth filling texture, with medium plus body. Typical Cote du Rhone flavors of berries, dark fruits, and spice with hints ...

"Perricone del Core" is the name of the illustrious vineyard where it is grown; above the sea and through the hills. Lovely violet and herbal notes...

Textbook Rioja barely showing a day of age. Lovely nose of orange rind, pomegranate, crushed flowers and cloves. Easy drinking with a wide range of...

  Intense with scents of blossom and herbs, rosemary, thyme and sage. Flavor with a clear predominance of vegetal notes, round, and balanced with a...

100% Cabernet Franc from a six-hectare lieu-dit on the iconic chalk cliffs of this region. The vines are 35-40 years old, the fruit is hand-harvest...

100% tank fermented. Medium bodied with a lovely, tart, bright sour-cherry note on the palate. A hint of earthiness and tobacco (typical of Caberne...

This wine is a conventional ‘topped-up’ Chardonnay, meaning it is fermented and aged without any deliberate oxidation, creating a classically fresh...

100% Listan Negro, soft fleshy fruit notes Beaujolais like with strong cherry and blackberry. Soft melodic mouth feel with a very pretty tannins th...

Dry. The nose is frank and open on white flesh fruit. The palate is fruity and crunchy, refreshing. This light wine is ideal as an aperitif, on its...

A juicy, creamy Riesling from Alsace, with notes of pear and golden delicious apple. A wonderful orchard world in a glass.

This is a 60/40 blend of Pinot Gris and Pinot Blanc from Santa Maria Valley. The nose is clean, with delicate aromas of yellow apple, white peac...

65% Pinot, 35% Chard. Round, creamy, moosey nose that is not too powerful but filled with subtle candy and orange rind scents. Fleshy, powerful and...

This is the Famille Hugel signature wine. This dry Riesling stands out for its finesse and frankness and is the ideal partner to fish and seafood t...

This Ribolla is a little like the disease, Ebola...once you come in contact with it, you're in trouble!  Lip smacking acidity harmonizes with notes...

  100% Carricante from the eastern slopes of Mount Etna. This is a delicious middleweight white wine bursting with Anjou pear and pomelos and you...

Sauvignon Blanc from Chablis. Who knew? Flinty and delicate with just the right amount of minerality and purity of terroir. Meaning...it's quite cr...

Majority Sangiovese with some Cabernet and Merlot.  Dark, vibrant with tons of cherries, mocha, leather and herbs de provence. Powerful, deep and ...

Jackie Bolt is an instrumental part in the revamp of Montlouis. Feeling that sugar masks Chenin's true nature, he bottles with transparency in mind...

Eric Asimov says: "Fresh, juicy and zesty, with spicy flavors of citrus and peach.

Using organic practices, this light, bright Grüner is a racy, verdant little number. Boasting pea shoot, green bean and lemon creme on the nose and...

Bargemone offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate.

100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. It...

A great example of Israel's new breed of wine making. A fresh and unique approach to Sauvignon Blanc. Fine mix of old world (Sancerre) minerality w...

One of our favs. Chidaine is a master of the Chenin blanc grape in the famed Montlouis region. This is his lovely attempt at a sparkling. Full of l...