All Wines

Named after the blenders of Spice (Spezieri) in Florence during the Renaissance. Blend of Sangiovese and another very traditional local grape calle...

Fruits are sourced from a single vineyard in Sonoma County at the meeting point of Alexander Valley, Russian River and Chalk Hill. Blackberry, spic...

Fascinating wine from a new(ish) producer worth exploring. Super fresh and mineral driven with good and fresh apple orchard consistency. Engaging a...

This wine has the balance of a ballet dancer and the strength of a Marine. Predominantly Cabernet Sauvignon (75%) along with Merlot (14%), Cabernet...

Textbook Muscadet. Racy with de-composed sea shells linger on the nostrils. Perky acid that is engaging and doesn't let one understand why it is so...

This rare Calabrian red blend of Gaglioppo, Magliocco, Nerello Cappuccio and Greco Nero, balances a silky blend of acidity and tannin with mid-pala...

  Slightly orange, 100% Grecanico. Serious yet fun. Light smoke essence with slight candied orange, floral essence, lemon and grass with a singing ...

The 3B (Baga 70%, Bical 30%, from an Atlantic region beginning with B… Bairrada) came from the desire to create an aromatic traditional-method spar...

Full, rich, lush but far from sweet and cloying. The Pinot fruit is there, roaming around like an apple crazed monster that wants you to pick. Fres...

This Pinot Grigio is more reminiscent of the Alsace style of Pinot Gris than it is to the greener, lighter Italian style. It's full bodied with a d...

Nebbiolo sourced from a co-op of 45 small-scale growers in the cold, mountainous DOC Carema and aged for 4 years in large Slovenian oak casks after...

100% Sangiovese, fermented in stainless steel and aged in a combination of new and used large oak barrels. Deep and dark and scary with a lot of sw...

Classic Crozes Hermitage, delivering signature Old World Syrah notes of tapenade, earth, pungent incense, licorice and tar. Lots of white pepper an...

Another native grape in the area. Fumin has similar structure to the other local reds, with deeper color and more wild berry but equal quenchability.

VIVA LA GARNACHA! Especially from the high hills above Madrid-Sierra de Gredos. Old vines in terrain so rugged it was all but abandoned, until Dani...

The only red wine, translates to "local" in Arabic. Fine and elegant with hints of pomegranate, raspberry and plum. Medium bodied with succulent ta...

4 delicious bottles of refreshing, natural rosé in one incredible box that lasts up to a month. Just stick in your fridge and pour a glass from the...

We can't think of a better intro to a proper, estate-made Grüner. This is no flaccid, value wine -- it's bright, mineral-laden and chock full of sw...

 This is a non-vintage dry Amontillado that acquires a rich and nutty flavor through years of aging.  It is amber in color with hazelnut, almond an...

Un-oaked California chardonnay, a pure expression from the Central Coast. The wine is still rich due to some aging on the lees, balanced out with s...

100% Cinsault. Odd to have it all be this varietal as it's usually used in the South of France for blending. It's got this vibrant aromatic and a p...

The region of Montepulciano produces some of the most multidimensional expressions of Sangiovese in all of Italy...and this wine is certainly one o...

  Pre-Sale: Due September 21st! This bottling comes from vines averaging 30 to 45 years old. The fruit is hand harvested and fermented in whole cl...