All Wines

Sechets is also a sub-climate of 1er Cru Vaillons. Minots is the warmest part of the valley an as the valley opens up, the sites are cooler. Nice c...

The Ca' del Laito bottling is sourced from a range of vineyards in the area of Montecchio di Negrar. The vineyards are Coste (planted in 2015), Sen...

Blaufrankisch, Cabernet Franc, Dornfelder; macerated together in open-top vat for a few days.  All the grapes are hand-harvested and processed toge...

The name "1953" refers to the year of the first mention of Dolcetto in the historical records of Dogliani—Nicoletta separately vinifies and ages he...

This light, clear, sunshiny Pinot Gris from Willamette Valley is just what you're expecting it to be- sunny citrus brightness. Hand harvested, orga...

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

Wine maker Dianna Iannancone makes this delicious, rare blend of Piedirosso, Pallagrello, and Aglianico. Savory, with notes of dark red fruit, bala...

Picked early to get the alcohol around 11%, this Riesling is smokey with notes of ripe yellow and orange fruit. With a weighty texture, this wine f...

This organic Pinot Noir from the Jura is fruit forward with strong notes of red fruit, and a finish of maraschino cherry and pomegranate. Decidedly...

This beautiful Gerwurztraminer from Alsace is classically floral, and has great body. With notes of lychee, rose petal, and tropical fruit.

A Cabernet Sauvignon from Western Galilee. Aged in oak for 12 months. Classic Cab goodness.

Walter White meets Hansel and Gretel in this Burgundian masterpiece with a bit of California zazziness.

This bright, biodynamic, blend of whites from Madrid - Malvar, Macabeo, Albillo, and Moscatel - has a unique profile, of tropical notes that goes w...

Guillaume’s flagship Cornas comprises three separate parcels, all within the renowned vineyard of Chaillot, planted between the early-1950s and the...

A blend of organic Grenache Blanc, Macabeu, Roussanne, and Marsanne from Roussillon, one of the southernmost vineyard areas in France. Fermented w...

Mostly Mencia with some Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet) • 100-year-old vines in the renowned El Rapolao cru • Spont...

This easy drinking Chianti is at the top of the Chianti game, with chocolate and black cherry earthiness. Drink this champ of Tuscany with only ...

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

  The oldest vines planted went partly into the blend of our cuvee “Les Vieilles Vignes” coming from the hillsides. Always vinified and aged separa...