All Wines

100% Sciacarello. Fun mix of exotic and tree fruits: pomegranates, cherries and cranberries. Silky and fine with a fine, soft touch of the spice an...

 Romuald Petit has certainly captured the essence of the appeltion in this terrific bottle  Plenty of deep black fruit, for sure, but also a savory...

Sauvignon Blanc, Sauvignon Gris, Chardonnay, and Semillon. A richly aromatic wine with notes of yummy pineapple and pear. Floral and slightly cream...

The Favlalunga is 100% Vespolina aged in stainless steel.  Many things to love here but right off the bat, on the nose, you smell Piedmont; what is...

The 2014 Monsecco Gattinarsa is mildly bricked which might seem old at first, but once the nose comes out it's fully ready and out for the night wi...

A Merlot and Cabernet Franc blend from Bedell Vineyard - a light, easy-drinking, juicy, fun red. Another red wine success story from Long Island.

Nisia was barrel fermented and spent 9 months on lees prior to bottling. There is a richer mouthfeel with medium body and good acidity on the palat...

What you see is what you get. Colorful and bright just like the label. This is always a crowd favorite, vintage after vintage. That said, don't sno...

There is a reason the first three letters of Godello are g-o-d. No atheists allowed. Or grab one, sit on the beach as the sun set strikes the horiz...

This lovely pinot  is food-friendly wine with balanced acidity and silky tannins. It has medium-full body, with notes of dark cherry, raspberry, va...

100% Pinot D'Aunis; fresh, peppery and spicy vibe! and silky with loads of red berries and currants.

Aglianico is the superstar grape of Southern Italy. Earthy and rich, this wine is a perfect foil for meats and ragus. Red fruits dominate the nose ...

In the mouth the wine shows the right strength and structure, not leaving out a typical freshness and elegance, ending with a sweet and balanced ta...

Julie’s flagship wine made from 100% Picpoul Blanc. Thanks to extended lees aging, the wine has a good body and round texture while retaining a “li...

This fruit is hand harvested from vineyards at 2,600 ft elevation. It has deep red with purple hues with aromas of dark cherries and plum that is f...

A Monopole vineyard site in Chablis? You heard right... with heralded terroir dating back to the 13th century. A landmark in biodynamics for the re...

You asked for unoaked Chard, you got it. Right on the label. Fresh and zippy with some nuanced tropical notes.

This bright, racy, mineral champagne is made without chemical intervention in the fields, and is 100% Chardonnay. Named after the owners son, their...

The briny expanse of seafaring life forages a thirst. A viking sized, Tuscan thirst. This isn’t cypress tree-lined Tuscany, but the rugged, overg...

Straight up classic Ribera del Duero with all the faints and whimpers needed to give it edge, depth and finesse. Fat ripe texture with loads of den...

60% Garnacha, 30% Tempranillo, 10% Graciano with vines planted from 1940 to 1955, gown in red silica sandy soil. 72 months in 60% French and 40% Am...