All Wines

50% Tempranillo and 50% Tinta Barroca, this wine is rich elements of red fruit, toast, smoke, and hints of mint. On the palate mint and eucalyptus ...

Jan's "Pandamonium wines," as they are called, are unfined, unfiltered, hand-bottled, and contain NO SULFUR and varying levels of palate-tingling r...

The wine was foot crushed and whole cluster fermented for 9 days, then pressed off into tank to finish. By mid-November the malo was through, and t...

Syrah from Fenaughty vineyard and Viognier from Sumu Kaw, both amazing volcanic sites in El Dorado County. Smoked meats and herbs, the color is fai...

BH 86: This is also ripe yet slightly cooler with its array of various white orchard fruit, floral and lemon-lime scents. There is very good mid-p...

100% Romorantin from younger vines around 15 years old. Grown on a more clay soil and aged in foudres.

This Beaujolais-Jura blend features 55% Gamay from Morgon and 45% indigenous Jura varieties. The vines average 70 years and were aged 10 ...

Affectionately referred to as the 'little brother' of Les Pavots, this wine has a higher portion of Merlot and Cabernet Franc in the blend.  Full-b...

Named after a walled-in clos of terraces that is “ladder”-like, this is the most Burgundian like of all the reds. Finely knit together, with bright...

70% Viognier and 30% Sauvignon Blanc from Bekaa Valley, Lebanon.  Distinctively aromatic wine with jasmine and magnolia florals and green apple and...

Full bodied, intense red with lots of dark fruits and exotic spices and smokey velvety tannins.  This wine comes from the eco-city, Zenata located ...

Famous red Bordeaux producer decided to make this white in 2011 and hasn't looked back. This is as good a white Bordeaux as can be had that can co...

Arguably one of the best values coming out of Chile; all in stainless, and bottled fresh after spending a mere 3 months on the lees. Bright and flo...

Mainly Garnacha from Madrid, this is an effortlessly elegant wine named after theMaravedíes, an ancient form of currency once used in Castilla. 30,...

Bramaterra is a tiny DOC in the Alto Piemonte region created in 1979. Majority Nebbiolo with a bit of Croatina and Vespolina.  Aromatic herb, wild ...