NV Renardat-Fache Cerdon du Buxey

The Bugey, halfway between Lyons and Geneva, is one of the tiniest and most obscure wine areas in France, with a total acreage of 170 hectares. This rose is made in the Méthode Ancestrale, with a blend of Gamay and Poulsard. There is a piney essence in the grip of this wine with darker fruit that doesn't shy away from being bright and airy.