A great treat this week. A wine I stumbled upon accidentally—long story—but has become one of my new favorites. And the price? Feel free to jump ahead for the sheer excitement. First off, for those who don't know: Muskateller is the German name for Muscat. Messmer was founded...
JJ Prum. You know them. One of the most iconic wine producers out there. A name so archetypal it says everything about German Riesling that one can conjure. The soil. The life. The experience. Luckily for us, the prices in 2017 are...
The red and white wines of the Northern Rhone never cease to amaze me. Majestic, tantalizing and transcendental are a few adjectives that come to mind, but what really gets me excited is the QPR (quality price ratio.) For wines...
Due to popular demand, the wines of Ignios are back! Finally! When Some Good Wine first opened, we had plenty in stock that sold slowly, but once the people caught on, these have become blue chips and we can't keep them on the shelf. Borja...
2017 Patrick Piuze "Here is a truly thrilling new producer of hand-crafted Chablis, designed to showcase the individuality of different terroirs, not just at premier (and one grand) cru level, but within that very substantial area devoted to AC Chablis." -- Jancis...
As most of you know by now, here at Some Good Wine, we love us some Canary Islands. So much, that we supposedly have the largest selection in the U.S. and possibly the world. But enough bragging, let's discuss today's...
As some are aware, 2014 was a tough vintage in Piedmont. Not for quality, but for supply; with massive amounts of crop being wiped out due to numerous hailstorms and rain. However, for a number of critics, great wine was made...
When asked for a list of under the radar wine regions that people should be investing in -- sorry to sound like a Buzzfeed article -- Washington state is always at the top of my list and from Washington: Gramercy Cellars....
In eastern Piemonte Daniele Saccoletto & family craft their wines with careful precision, always with pleasure but mostly with honesty as nature intends, completely organic. Being outside the DOC/DOCG system, their approaches often involve long maturation on the skins with...
