Search results for “cos”

50-50 blend of Inzolia and Grecanico. Exotic like some of the other orange Sicilian whites with honey notes, floral hints, grapefruit oils, herbs...

This natural orange Vermouth is made from organic Zibbio from Occhipinti's COS vineyard. Just slightly sweet. Try it with a splash of soda.

`COS's newest creation. Amphora cask, skin contact Zibbibo (aka Muscat). One of the more benign wines in this category as it is barely orange and l...

Blend of Nero and Frappato that are aged in terracotta amphorae (clay jars that were used by the Greeks). Light and almost transparent red that mak...

60-40, Nero d'Avola-Frappato. Fine combination of all things Sicilian we know and love: dried, sun burned cherries; chocolate and licorice, with t...

Slightly orange, 100% Grecanico. Serious yet fun. Light smoke essence with slight candied orange, floral essence, lemon and grass with a singing sm...

Tie your socks....mono-varietal Nero d'Avola from calcareous and clay vineyards. Succulent and powerful with loads of licorice and spice. The earth...

100% Nero d'Avola. Fine combination of power and finesse and an expression of Nero in its most pure state. Top that with some dirty funk notes with...

This organic, Sicilian aperitivo is made with wine from the famous COS estate, and local herbs. Use this to take your next Negroni to the next level.

One of a few single varietal Frappatos out there. There should be more. But, let's keep it in the family. This is pure; raspberry infused, smoke dr...

New wine to the lineup, 30 year old Frapatto and Nero vines.  Dark, floral and candied aromas with tons of character and earthy components. 

Big departure here. Getting away from tradition with Cab, Merlot and a little Nero. But so what, it's the end result that matters. This is not supe...

There is not enough Gruner outside of Austria. There should be more. And here is the benchmark for the new world. There is such fun exoticness on t...

Mostly Negromaro with some Malvaisa. Firm and chewy with lots of black fruit, chocolate and lavender essence.

This wine is fresh with acid and some mineral and its retains that sort of salty, briny character. Certainly ready and fun to drink now, but may ga...

País, Mission, Listan Prieto… whatever you call it. This wine is delicious lush dark fruit and round well integrated tannins. Astounding even the w...

This California Sauvignon Blanc has notes of pear, lemon, apples and wildflower honey that coats the mouth and leaves it salivating for more.

Cool camera on the label will make you want to take selfies left and right with this mysterious Cab blend out of Redwood Valley. What is the myster...

This year's Primer Paso is a full bodied blend of Syrah, Grenache, and Petite Syrah, with a dash of Malvasia. Buhl Memorial Vineyard in Cochise Co...