United States

Starts with some smokey minerality typical of the Russian River appellation. 18% new oak, native ferment with 12 months lees aging and batonnage.

Distilled using Idaho's special Brundage Winter wheat from the Magic Valley and blended with water from Snake River Aquifer. Pure as ever with lean...

Aged in custom-made oak barrels from Minnesota, this is a combination of southern bourbon, northern rye and a touch of a malt. This is unique with ...

Best rye for cocktails-- even though production has gone way down and this is now a somewhat hard to get bottle. Sweet and vanilla-y with loads of ...

Classic Oregon Pinot done the right way and incredible for the price. Burgundian with good musk, forest floor and still singing many a silky song.

This is a 60/40 blend of Pinot Gris and Pinot Blanc from Santa Maria Valley. The nose is clean, with delicate aromas of yellow apple, white peac...

Straight ahead, no messing around cabernet here. Just rich, dark, plummy fruit in a supple frame. Not overdone with the barrel fermentation thing a...

Majority Sangiovese with some Cabernet and Merlot.  Dark, vibrant with tons of cherries, mocha, leather and herbs de provence. Powerful, deep and ...

Idaho and potatoes? Yeah, why not? Made from a combination of Russett and Burbank with Rocky Mountain water.  One of the most clear potato vodkas y...

Sazerac used to be our go to. Now, there's this. You tell us what rye to get next.

A sparkling blend of Blueberry Liquor and home-made lemonade.

NYT's favorite Pet Nat is BACK! Winemaker's Jody and Emily think this is the best vintage ever of the wine, and we agree. This pét-nat is bottle-co...

The wine has a fresh, light oak profile with a round structure and fruit finish. The wine is barrel fermented and aged in large French oak barrels...

The best mid-range Washington Cab we've come across. Touches of Malbec, Merlot, and Cab Franc add intrigue and depth of flavor. Diurnal shift in th...

Pappy has destroyed the world. We need more Bourbon. Here's one. You tell us what to get next.

JS 93 Points:  "This is a toned and phenolic pinot with dried strawberry, chocolate and tile character. Earthy. Full-bodied, yet bright and vivid. ...

Big, voluminous chardonnay from Monterey. Rich and mouth filling. Like taking a big juicy bite out of a pineapple. Kind of dripping with tropical f...

A local favorite of 40% Merlot and 60% Cabernet Franc. Medium-bodied with herbal notes and fresh, ripe flavors of cherry, plum and spice. A great e...

From a mash bill of oat, malted barley, rye and wheat, aged in heavily charred new oak barrels. Tropical nose with banana and cream pie. Elegant, s...

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ETA: 10/1/22 This year's Primer Paso is a full bodied blend of Syrah, Grenache, and Petite Syrah, with a dash of Malvasia. Buhl Memorial Vineyard i...

Riesling wine, Crystal and Cascade hops and grapefruit juice. The goal was to pull some of the flavors from beer, while still keeping the Radler w...

The distillery grows their own rye for this whiskey on their family farm, which is crafted in small batches before being aged in 15 gallon oak barr...

Made from rye which is proofed with Autumn honey. Doesn't smell like honey more mild tone but sweet and fruity on the palate that still has grainy ...